SORRY, WE'RE NOT SERVING THIS MENU ANYMORE, BUT NOTHING WRONG WITH TAKING A PEAK. :D
PASSION TO FRUIT PARADISE25th November 2011 (Friday)
12.00pm - 2.00pm
APPETIZER
Seafood Kebabs
Scallop, prawn and watermelon speared on a bamboo skewer with sesame ginger soy basting grilled to perfection
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MAIN COURSE
Tarragon Chicken
Poached chicken breast in vegetable stock and pan fried golden served with herbed couscous and tarragon grape sauce
OR
Roast Leg of Lamb
Leg of lamb with apples and raisin stuffing served with rosemary sauce, sautéed vegetables and fondant potatoes
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DESSERT
Chocolate Jelly Cheese Gateaux
Layers of chocolate crumbs and chilled cheese cake topped with strawberry jelly served with fruit compote
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Coffee Or Tea
RM28.00nett
MOCKTAILS (with charges)
Citrus Collins
A cold mixture of grapefruit juice, lemon juice and redcurrant juice
Mango Passion Punch
The sweetness of passion fruit with an aromatic mango flavour
LEAVE COMMENTS BELOW
OR
GO TO OUR FACEBOOK EVENT PAGE
FOR RESERVATIONS AND INQUIRIES
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