Four Seasons Menu



FOUR SEASONS
2nd December 2011 (Friday)
12.00pm - 2.00pm


APPETISER 

Vichyssoise 
Rich and creamy cold potato and leek soup served with multi-grains filo

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MAIN COURSE

Chicken Roulade
Baked chicken breast with sundried tomato and mushroom stuffing served with jus lie and polenta

OR

Red Snapper with Mango Chili Salsa
 Pan-fried red snapper fillet with herbed butter served with garlic mashed potato and sautéed vegetables 


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DESSERT

Vanilla Panna Cotta 
  Refreshing and creamy pudding infused with vanilla pot accompanied with apple crisp  

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Coffee Or Tea

RM28.00nett

MOCKTAILS
Lime C Refresher (RM3)
A combination of lime juice and cucumber syrup garnished with cucumber stripes

Icy Red Berry Mocktail (RM4)
blended strawberries mixed with cranberry juice served in a glass topped with lemonade






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