2nd December 2011 (Friday)
12.00pm - 2.00pm
APPETISER
Vichyssoise
Rich and creamy cold potato and leek soup served with multi-grains filo
XXX
MAIN COURSE
Chicken Roulade
Baked chicken breast with sundried tomato and mushroom stuffing served with jus lie and polenta
OR
Red Snapper with Mango Chili Salsa
Pan-fried red snapper fillet with herbed butter served with garlic mashed potato and sautéed vegetables
XXX
DESSERT
Vanilla Panna Cotta
Refreshing and creamy pudding infused with vanilla pot accompanied with apple crisp
XXX
Coffee Or Tea
RM28.00nett
MOCKTAILS
Lime C Refresher (RM3)
A combination of lime juice and cucumber syrup garnished with cucumber stripes
Icy Red Berry Mocktail (RM4)
blended strawberries mixed with cranberry juice served in a glass topped with lemonade
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