EXPERIENCING DIFFERENCES WITH THE YOUTH’S SPIRIT

Ninetology appeared to be the prominent player in the telecommunications industry with the signing of Synergistic Strategic Alliance between Ninetology, TuneTalk and Qualcomm at Grand Dorsett Hotel, Subang Jaya, Malaysia, on 10 April 2013.


From left to right: Mr. Sean Ng Chee Heng (Chief Executive Officer, Ninetology Marketing Sdn Bhd), Mr. Jason Lo (Chief Executive Officer, Tune Talk) and Mr. Mantosh Malhorta (Senior Director of Business Development Country Head Philippines, Singapore & Malaysia, Qualcomm Incorporated).


Welcoming you at the entrance of the hall was a state-of-the-art Lamborghini Gallardo accompanied by sexy models. 


Guests also can enjoy the massage chairs or massage by personnels of thanks to Relax Time. There are also posters showing the event’s theme. There is also a performance by Koujee, the winner of Malaysia’s Tag-Team Beatbox Battle 2011.


Another important highlight of the event was the launching of Ninetology Pearl Mini with the theme “Experiencing Differences with The Youth’s Spirit”. Pearl Mini is powered by Qualcomm Snapdragon processor.


The good news is that Pearl Mini will be packaged with Tune Talk’s prepaid service. Pearl Mini is now available in all Ninetology and TuneTalk retail outlets and the RRP is RM399 which is very affordable for our youths.

The packaged plan include RM50 FREE Talktime (comes preloaded with SIM) and RM100 Airtime Rebate (RM10 x 10). To get this rebate, one needs only to reload RM20 or more in any denominations each month.

For more information on the Tune Buddies SIM pack, visit http://www.tunetalk.com/my/services/tunebuddies.

Another tablet on display on that day included the Ninetology Outlook Pure, which cater to the needs for bigger size screen touchscreen device. The RRP is RM599 and would be very affordable for the general public.


As part of its on-going Corporate Social Responsibility (CSR) initiatives, Ninetology also presented a GOLD Cheque worth RM50,000 to Yayasan Bakti Khidmat Masyarakat Malaysia (YBKMM), Tzu Chi Foundation Malaysia (RM30,000) and Pusat Penjagaan Kanak-Kanak Cacat Taman Megah (PPKKCTM) (RM10,000).

Please also take note that Ninetology would be announcing its branding and marketing direction via Malaysia’s largest Basketball Tournament, Ninetology All Star 2013, organised by XBallerto, to encourage more youths to be fit and healthy. This tournament shall take place from May till November 2013. Details of this tournament can be found at www.xballer.com.


About Ninetology Marketing Sdn Bhd: Founded in August 2012, Ninetology Marketing Sdn Bhd is an ASEAN mobile device technology company; strongly driven by people’s pride and importance of being on par with global technology progression and renowned international standards. Ninetology had proven its capabilities when the brand had emerged tremendously and had earned a significant market share in Malaysia’s mobile device industry. Ninetology’s objective is to transform the way of traditional communication into the revolutionary era of smart phones. This prominent transition will assure enhancement of people quality with enhanced intelligence. Ninetology had just recently been launched in Indonesia last September and shall continue its progression to other ASEAN countries. The year 2012 witnessed Ninetology with four per cent of the market share since the brand emerged in August. The company has sold 93,000 units within the first quarter of 2013. As of February 2013, Ninetology has covered 5.2 per cent of Malaysia’s mobile device market share amongst other brands in the market. Ninetology also gained 60 per cent of whole youth share in conjunction with our support towards Pakej Komunikasi Belia by the MCMC.


About Tune Talk: Tune Talk is the fastest-growing Mobile Virtual Network Operator (MVNO) in Asia, officially launching commercial services in Malaysia in 2009. Our target is to provide super low rates and exciting incentives to the market. Our prepaid service offers voice, SMS and data packages that meet the demands for a simple, value-for-money product with easy accessibility and a wide distribution reach. As a member of the Tune Group of companies, we have the advantage of providing a completely unique lifestyle service with offers by Tune Money, Tune Hotels, Tune Insurance, BIG Loyalty Programme and AirAsia. For more information, please visit www.tunetalk.com.
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Semester 2 Tips

Pick your subject of study! :)
NUTRITION
BUTCHERY
CRO
KITCHEN AND HYGIENE MANAGEMENT
COMPUTER APPLICATION IN HOSPITALITY




NUTRITION TIPS
-------------------------------------------------------------------------------------------------------------
- Sources and functions of minerals (Phosphones, mg, ca)
- Create/ invent a recipe (with criterias & target market)
- Sensory Evaluation (Definition, characteristics, sights, hearing)
- Steps in menu planning (Plan it based on disease: cardiovascular)
- Breast feeding, human milk consumption
- MyPyramid
- Organic (Definition)
- Low birth weight babies (LBW)
- Hypoglycemia, diabetes
- DNA, TLC


Back to the top!


BUTCHERY TIPS
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By chapter.


- Food hazards, bacterials, TCS food, food storage, HACCP
- Myogoblin, scimitar, meat cleaver, trimmings and boning, enhancing and tenderizing
- History of chikin, composition of meat, quality points for chicken, weight composition, handling and storing, goose, supreme
- Terms used, cooking and handling, searing and sealing
- Fat, connective tissue, meat-aging, importance of hanging le meat, structure of meat, offal, preservation of meat, larding and barding
- Composition and structure, categories of fish, quality characteristics, food value, portion guide, handling and storage, cuts and special preparation
- Baca je lah about the shellfish, and the quality purchasing points and storage.
- Game isn't coming out.
- Same goes for the sausages and cured food ._. (main ingredients, read everything)
- 10 steps of yield test, vacuum packaging, safety and sanitation, time and temperature


Back to the top!


CUISINE AND RESTAURANT OPERATION TIPS
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- Effect of heat in cooking
- Braising
- Microwave cooking
- Moist heat cooking
- Spices
- Nutrients
- Slurry
- Culinary terms (blanching, refreshing, reduction, etc)
- Ways to breakdown connective tissues
- Grilling
- Oil
- Mostly from chapter 4-6.


Back to the top!




K&HM TIPS
-------------------------------------------------------------------------------------------------------------
- Standardized recipe & cost control
- Factors which have the greatest effect on kitchen operation/organization
- How to use chemicals – Guidelines
- Menu engineering (Actions/Steps)
- How to boost up or improve sales
- Personal safety aspect that causes incidents at work.
- Steps in HACCP
- Market Knowledge
- What does a purchasing officer need to remember
- Direct & Indirect Labour Costs (on goods)
- 4 points for a well-planned store
- Storage accommodation
- Cost plus/ Backward pricing (Explain)
- Consideration when planning a menu
- Structure of a menu
- Menu policies
- Fire Triangle
- HACCP in general
- Formal & informal buying
- Primary, secondary & tertiary market
- Documents used in storage area – Bin card, ledger
- Cycle menu
- Pricing strategy
- Food cost formula



Back to the top!




COMP APP TIPS
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- Definitions - basics (Comp hardware, software, network)
- Malicious programmes - viruses
- Encryption
- Information processing cycle (situational question)
- Criteria of buying and maintaining a comp
- Property & energy management system
- Costing and profit system
- How IT benefits retails industry
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Guestlist



25th November 2011
Kelly Lim (5 pax)
Yi Ling (7 pax)
Kelly Lim (5 pax)
Fatimah Ismail (Azureen's mum) (3 pax)
Ye Vone (2 pax)
Ms. Evelyn (8 pax)
Halim Shamsuddin (Hanna's dad) (2 pax)
Ms. Sylvie (2 pax)
Mr. Too (2 pax)


2nd December 2011
Kyla E. Cando (2 pax)
Erwin Loo
(6 pax)

Lorna P. Xavier
Fatimah Ismail (3 pax)
Zee Lee (6 pax)
Izzah Saleh (3 pax)
Christine Chua (3 pax)
Halim Shamsuddin (4 pax)
Fresh (4 pax)
Emily Low (4 pax)
Jerry (2 pax)
Adeline (4 pax)
Joanne Yong (3 pax)
Mr. Mixon (7 pax)
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Four Seasons Menu



FOUR SEASONS
2nd December 2011 (Friday)
12.00pm - 2.00pm


APPETISER 

Vichyssoise 
Rich and creamy cold potato and leek soup served with multi-grains filo

XXX

MAIN COURSE

Chicken Roulade
Baked chicken breast with sundried tomato and mushroom stuffing served with jus lie and polenta

OR

Red Snapper with Mango Chili Salsa
 Pan-fried red snapper fillet with herbed butter served with garlic mashed potato and sautéed vegetables 


XXX

DESSERT

Vanilla Panna Cotta 
  Refreshing and creamy pudding infused with vanilla pot accompanied with apple crisp  

XXX

Coffee Or Tea

RM28.00nett

MOCKTAILS
Lime C Refresher (RM3)
A combination of lime juice and cucumber syrup garnished with cucumber stripes

Icy Red Berry Mocktail (RM4)
blended strawberries mixed with cranberry juice served in a glass topped with lemonade






LEAVE COMMENTS BELOW
OR 
GO TO OUR FACEBOOK EVENT PAGE
FOR RESERVATIONS AND INQUIRIES
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Passion to Fruit Paradise Menu



SORRY, WE'RE NOT SERVING THIS MENU ANYMORE, BUT NOTHING WRONG WITH TAKING A PEAK. :D


PASSION TO FRUIT PARADISE
25th November 2011 (Friday)
12.00pm - 2.00pm


APPETIZER

Seafood Kebabs
Scallop, prawn and watermelon speared on a bamboo skewer with sesame ginger soy basting grilled to perfection

XXX

MAIN COURSE

Tarragon Chicken
Poached chicken breast in vegetable stock and pan fried golden served with herbed couscous and tarragon grape sauce

OR

Roast Leg of Lamb
Leg of lamb with apples and raisin stuffing served with rosemary sauce, sautéed vegetables and fondant potatoes

XXX

DESSERT

Chocolate Jelly Cheese Gateaux
Layers of chocolate crumbs and chilled cheese cake topped with strawberry jelly served with fruit compote

XXX

Coffee Or Tea

RM28.00nett

MOCKTAILS (with charges)

Citrus Collins
A cold mixture of grapefruit juice, lemon juice and redcurrant juice

Mango Passion Punch
The sweetness of passion fruit with an aromatic mango flavour



LEAVE COMMENTS BELOW
OR 
GO TO OUR FACEBOOK EVENT PAGE
FOR RESERVATIONS AND INQUIRIES
Read more

Details



We are inviting YOU to a fine dining experience at Samplings on the Fourteen, located at Berjaya Times Square (14th floor).

Dates:
25th November 2011
or
2nd December 2011


R.S.V.P by 1st December (Thursday)



We have different themes for both days, and both have different menus.

For any questions or to make reservations, please leave a comment below (list number of guests attending, including yourself).


or go to our Facebook page and leave your details there




Confirmed reservations will be listed in the guestlist.
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